Friday 15th & Saturday 16th December 2017
Friday 1st December
Thursday 7th, Thursday 14th & Thursday 21st December 2017
Sunday 31st December 2017
Please find below a couple of sample menus that you will find at The Old Hall Ely. The quality of food is a priority and we are determined that the food lives long in the memory of everyone. Consequently we have enlisted the help of our Head Chef to create food of a standard normally found in top quality restaurants.
Smoked Duck Breast, Soy & Honey Glaze, Pickled Vegetable Salad & Plum Purée
Fish Cake with Chilli & Lime Sand, Rocket, Spring Onion & Lemongrass Crème Fraiche
Pumpkin & Chilli Crème Brûlée, Toasted Croute, Watercress Salad, Leek Purée (V)
Roast Turkey Crown, Honey Roast Parsnips & Carrots, Blue Cheese Creamed Sprouts, Roast Potatoes, Pigs in Blankets, Cranberry & Orange Stuffing with a Red Wine Jus
Roasted Halibut Steak, Parsnip & Swede Press, Wilted Greens, Charred Lemon & Black Olive Caramel with a Lemon & Saffron Cream
Parsnip & Swede Press, Brussels Sprout Puree, Carrot Crisps & Twice Baked Gorgonzola Soufflé with Gorgonzola Sauce (V)
Christmas Pudding, Chantilly Brandy Cream & Spiced Chocolate Crumb
Classic Lemon Tart served with Raspberry Gel and Lime Sorbet
Espresso Brûlée & Irish Cream Shortbread
Shepherd’s Pie Croquette with Minted Jus
Peppered Beef Carpaccio, Poppy Seed Croute and Truffle Oil
Vodka Marinated Watermelon, Feta Cheese & Lime Gel
Crab and Chilli Cake, Lime and Coriander Salsa
Tomato and Mozzarella Arancini, Parmesan Shavings
Game Terrine, Cranberry Chutney and Sour Dough
Smoked Salmon Cannelloni filled with Salmon Mousse, Toasted Croute and Beetroot Syrup
Parmesan Pannacotta, Basil Puree, Parmesan Tuille, Candied Pine Nuts with a Balsamic Reduction
Roasted Lamb Rump, Spring Onion Rosti, Wilted Kale, Wild Mushroom Purée, Crispy Shallots & Red Wine Jus
Guinea Fowl Supreme, Creamed Potato, Seasonal Greens, Wild Mushrooms and Cep Purée
Parsnip & Swede Press, Brussels Sprout Purée, Carrot Crisps & Twice Baked Gorgonzola Soufflé with Gorgonzola Sauce (V)
Iced Passionfruit and Blackcurrant Parfait, Blackcurrant Gel and Bramble Sorbet
Treacle Tart, Nutmeg Ice Cream and Glayva Syrup
Selection of British and European Cheese – Chutney, Biscuits, Bread, Celery, Grapes & Figs
Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with a zingy finish.
Light in colour, refreshing, and crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink.
An aromatic wine with hints of tropical and citrus fruit on the nose and palate.
Light and refreshing, this wine from New Zealand has ripe citrus fruits on the palate and an elegant, lingering finish.
This Montagny offers ripe lemon aromas, accompanied by subtle hints of white blossom. More refreshing citrus flavours on the palate, and an elegant, steely dry finish.
Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe. Grenache with the firming influences of Carignan’s blackberry flavours and robust tannin.
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla.
Deep ruby coloured with smokey black fruits of cassis, blackberry & spice.
A deep bright red cherry colour with persistent aromas of ripe fruit and berries. Long and lingering with great harmony and a wonderful aftertaste.
This wine shows why rose is so popular. Beautiful soft strawberry flavours with floral notes with a refreshing zing on the palate.
A delicately ripe and juicy rose bursting with delicious Strawberry & watermelon flavours.
Delicate and aromatic with a light body and fine bubbles, this wine carries lots of fresh peach, pear and apple with a lovely finish.
Bright coral in colour with a delicious sweetness, offset by a fresh acidity. The intense aroma of floral notes give way to flavours of juicy strawberries and ripe redcurrants.
One of the few remaining, family owned Champagne houses, De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style.
Veuve Cliquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth- filling mousse.