Friday 14th December 2018 – SOLD OUT
Saturday 15th December 2018
Friday 21st December 2018
Thursday 13th December 2018
Sunday 16th December 2018
Wednesday 19th December 2018
Thursday 20th December 2018
Saturday 22nd December 2018
*Other dates available on request*
Monday 31st December 2018
Please find below a couple of sample menus that you will find at The Old Hall Ely. The quality of food is a priority and we are determined that the food lives long in the memory of everyone. Consequently we have enlisted the help of our Head Chef to create food of a standard normally found in top quality restaurants.
Crispy Pork Belly Black pudding, Sauce Mousseline, Pea Purée and Game Chip
Potted Shrimp Toasted Croute & Shallot Purée
Parmesan Pannacotta Basil Purée, Parmesan Tuile, Candied Pine Nuts with a Balsamic Reduction (V)
Roast Turkey Crown Honey Roast Parsnips & Carrots, Brussel Sprouts with Chestnuts, Roast Potatoes, Pigs in Blankets, Cranberry & Orange Stuffing with a Red Wine Jus
Seared Salmon Sautéed New Potatoes, Caper Butter Sauce, Wilted Greens & Tomato Concasse
Truffled Wild Mushroom, Cranberry & Shallot Tart Wilted Greens, Julienne Carrots, Plum Purée & Dolcelatte Sauce (V)
Christmas Pudding with Brandy Analgise
Cherry Bakewell Malted Milk Ice-Cream
Rum & Raisin Brulee Caramel Shortbread
Mini Cornish Pasty, Beef & Ale Sauce
Sesame & Pink Pepper Prawn Toast
Smoked Salmon & Chive Crème Fraiche on a Beetroot Blini
Toasted Brioche, Fois Gras Mousse, Acid Cherry, Roasted Pistachio
Creamed Stilton, Fig Chutney and Roquette served on a Blini (V)
Venison Carpaccio Curly Endive, Chocolate & Juniper
Green Tea Cured Smoked Salmon Charred Pineapple, Micro Salad with a Black Olive Reduction
Red Wine Poached Pear Blue Cheese Mousse & Candied Walnuts (V)
Beef Fillet Hickory Smoked Dauphinoise Potato, Wilted Greens, Wild Mushroom Purée, Crispy Shallots & Jus
Oriental Maple Glazed Duck Breast Wasabi Mash, Pak Choi, Pickled Vegetables & Roasted Onion Purée with Crispy Seaweed
Truffled Wild Mushroom Cranberry & Shallot Tart, Wilted Greens, Julienne Carrots, Plum Puree & Dolcelatte Sauce (V)
Rhubarb Pannacotta Honeycomb Crumb & Rhubarb Crisp
Dark Chocolate & Hazelnut Tart Chocolate Paint & Espresso Ice Cream
Selection of British and European Cheese – Chutney, Biscuits, Bread, Celery, Grapes & Figs
Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on the palate, with a zingy finish.
Light in colour, refreshing, and crisp and with aromas of limes, grapefruits and lemons making this well balanced wine very easy to drink.
An aromatic wine with hints of tropical and citrus fruit on the nose and palate.
Light and refreshing, this wine from New Zealand has ripe citrus fruits on the palate and an elegant, lingering finish.
Fresh, clean and fruity style with subtle green apple and pear flavours with a pleasant minerally finish.
Supple and inviting, this wine blends the soft and jammy raspberry fruit of ripe. Grenache with the firming influences of Carignan’s blackberry flavours and robust tannin.
Deep and inky red in colour, the wine is crammed with black cherry fruit, lifted by subtle vanilla aromas from a touch of oak ageing. Bold, meaty tannins provide satisfying texture and length.
Offers good concentration and depth of fruit, with a soft and plummy texture, and hints of vanilla.
Deep ruby coloured with smokey black fruits of cassis, blackberry & spice.
A harmonious balance between sweet spice and black fruits of the forest. This is a smooth, velvety Rioja.
This wine shows why rose is so popular. Beautiful soft strawberry flavours with floral notes with a refreshing zing on the palate.
A fantastic example of an off-dry, easy drinking wine full of summer fruit flavours with a hint of sweetness.
This is a simply fabulous Prosecco with an abundance of golden apple and pear flavours.
fresh and harmonious, displaying plenty of red apple and strawberry flavours. A nice balance of ripe red fruits.
One of the few remaining, family owned Champagne houses, De Telmont produces this excellent non-vintage in a medium bodied, soft and fruity, classically yeasty style.
Meaning ‘eye of the partridge’, this pale salmon pink rose Champagne exhibits enticing complexity. Delicate in style, but with a perfect weight of fruit. A perfect aperitif.
Veuve Cliquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouth- filling mousse.