The Pie Keeper’s Table
at The Old Hall Ely
This January, The Old Hall Ely invites you to take your seat at The Piekeeper’s Table.
A refined countryside experience, where comfort meets culinary craft.
Friday 23rd January | £75pp | Limited tables
Rooted in the Land, Crafted for the Table
Guests will gather for an evening of hearty elegance, where homemade crusts meet locally sourced fillings: from rich game to tender chicken, slow-braised beef and seasonal vegetables. At the heart of this tasting supper is our trio of homemade pies, each one crafted to showcase the best of Cambridgeshire’s winter produce—from our own Stuntney Estate and trusted local suppliers.
The Pie Keeper’s experience
Set within the warmth of our historic house, enjoy drinks by open fires, candlelit dining, and the kind of winter hospitality that only The Orangery can offer. This is not your average pie night—it’s a celebration of the land, the season, and the community that surrounds us.
A Winter’s Night Well Spent
Expect open fires, board games, and drinks that warm the soul. This is a night for those who appreciate the rhythm of the seasons, the richness of the land, and the comfort of good company. Whether you’re fresh from the field or simply fond of the countryside, you’ll feel right at home.
The Details
£75 per person – pre-payment required at time of booking (72-hour cancellation policy applies)
Food served at 7.30pm – arrive early for drinks by the fire
Limited tables – advance booking essential
Due to the nature of this tasting event and its set menu, we’re sadly unable to accommodate any food allergies, intolerances, or sensitivities. We understand this may be disappointing, and warmly invite you to join us at one of our other dining experiences at The Orangery, where we can better cater to individual dietary needs.