the Winter Tasting Menu
at The Old Hall Ely
An evening of refinement awaits at The Old Hall Ely, as we celebrate the close of winter with a five-course tasting menu crafted from the finest seasonal produce. Rooted in our farm-to-table philosophy, each dish elevates local ingredients into something extraordinary—an elegant journey through the flavours of our region.
Friday 27th February | Limited tables
Seasonal & Local
From field to fork, our chefs work closely with trusted growers and artisans to showcase the very best of Cambridgeshire’s winter harvest. Expect dishes that balance comfort and sophistication, where heritage meets innovation.
An Exclusive Experience
Set within the timeless surroundings of The Old Hall Ely, this evening is designed to be both intimate and memorable. Whether joining us for a special occasion or simply to savour the season, our Winter Tasting Menu offers a rare opportunity to indulge in culinary artistry at its finest.Set within the warmth of our historic house, enjoy drinks by open fires, candlelit dining, and the kind of winter hospitality that only The Orangery can offer. This is not your average pie night—it’s a celebration of the land, the season, and the community that surrounds us.
The Details
Food served at 7.30pm – arrive early for drinks by the fire
Limited tables – advance booking essential
Due to the nature of this tasting event and its set menu, we’re sadly unable to accommodate any food allergies, intolerances, or sensitivities.
Due to the nature of this tasting event and its set menu, we’re sadly unable to accommodate any food allergies, intolerances, or sensitivities. We understand this may be disappointing, and warmly invite you to join us at one of our other dining experiences at The Orangery, where we can better cater to individual dietary needs.