Our brand-new sharing boards are the perfect way to spend an evening, with a glass of wine or one of our specialty cocktails. Enjoy our Cheese, Charcuterie or Seafood boards which are ideal for sharing or as a delicious dinner for one.
Starting off with our cheese board which features a stunning range of delights! With three English Cheeses, a selection of crackers and chutney this board is a traditional English treat. Our chefs have added exciting additions to this board with a honey glazed figs, sun blushed tomatoes, cheese and onion quiche and home baked olive and herb bread alongside truffle butter.
Our charcuterie board is a delightful treat for our guests with a selection of cured meats, a slice of pork pie, a scotched quail’s egg as well as salt and pepper crackling. If you’re looking for Charcuterie board ideas, our chefs have it all figured out! Added delights such as home baked white bread with garlic and herb butter, apple, grapes and fruits, chutney, mixed nuts and pickled onions elevates the board further.
Finally, our seafood board is a delicious addition to our menu. Seafood is obviously the main attraction, Saithe of Norfolk smoked salmon is locally sourced alongside sardines with tabasco, smoked mackerel pate and fresh king prawns. To accompany, pick at baby beetroot, black pepper and lemon cream cheese, apple and grapes, sun blushed tomatoes, pitted olives and home baked beetroot bread and juniper butter.
All of our sharing boards can be upgraded with a warming bowl of soup of the day for those that wish to elevate their dining experience further.
To try out new sharing boards, click here to book your table!