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    • Grazing Boards
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    • All Special Events
      • Spanish Tapas
      • BBQ Lunch
      • Seafood Night
      • Italian Evening
      • Steak Night
      • Spring Brunch
      • Pasta Evening
  • Hotel
    • Ground Floor
      • The Partridge
      • The Pheasant
    • First Floor
      • The Cromwell Suite
      • The Steward
      • The Oak
      • The Morbey
      • The Cathedral
      • The Heron
      • The Hare
      • The Swan
      • The Teal
    • Second Floor
      • The Seaber
      • The Honeysuckle
      • The Ambrose
      • The Octagon
      • The Francis
      • Virtual tour
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Evening Sharing Boards at the The Old Hall Ely

Our brand-new sharing boards are the perfect way to spend an evening, with a glass of wine or one of our specialty cocktails. Enjoy our Cheese, Charcuterie or Seafood boards which are ideal for sharing or as a delicious dinner for one.

We have just launched three delicious sharing boards for our guests to enjoy! Perfect for colleagues or friends to pick at whilst spending some quality time together. Our boards are also available for just one person, making them the ideal dinner for those staying with us for business.

charcuterie board

Starting off with our cheese board which features a stunning range of delights! With three English Cheeses, a selection of crackers and chutney this board is a traditional English treat. Our chefs have added exciting additions to this board with a honey glazed figs, sun blushed tomatoes, cheese and onion quiche and home baked olive and herb bread alongside truffle butter.

cheese board

Our charcuterie board is a delightful treat for our guests with a selection of cured meats, a slice of pork pie, a scotched quail’s egg as well as salt and pepper crackling. If you’re looking for Charcuterie board ideas, our chefs have it all figured out! Added delights such as home baked white bread with garlic and herb butter, apple, grapes and fruits, chutney, mixed nuts and pickled onions elevates the board further.

Finally, our seafood board is a delicious addition to our menu. Seafood is obviously the main attraction, Saithe of Norfolk smoked salmon is locally sourced alongside sardines with tabasco, smoked mackerel pate and fresh king prawns. To accompany, pick at baby beetroot, black pepper and lemon cream cheese, apple and grapes, sun blushed tomatoes, pitted olives and home baked beetroot bread and juniper butter.

All of our sharing boards can be upgraded with a warming bowl of soup of the day for those that wish to elevate their dining experience further.

To try out new sharing boards, click here to book your table!

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  • Home
  • Weddings
    • Wedding Venue Open Day
    • Wedding Brochure
    • Book a Private Show Round
    • Intimate Weddings
    • Our Couples
    • The Wedding Gallery
    • Wedding FAQs
  • Restaurant & Dining
    • Book a Table
    • What’s On
    • À la carte
    • Sunday Lunch
    • Afternoon Tea
    • Breakfast at The Old Hall Ely
    • Grazing Boards
    • Special Events
      • Italian Evening
      • BBQ Lunch
      • Steak Night
      • Spring Brunch
      • Seafood Night
  • Hotel
    • Ground Floor
      • The Partridge
      • The Pheasant
    • First Floor
      • The Cathedral
      • The Cromwell Suite
      • The Hare
      • The Heron
      • The Morbey
      • The Oak
      • The Steward
      • The Swan
      • The Teal
    • Second Floor
      • The Ambrose
      • The Francis
      • The Honeysuckle
      • The Octagon
      • The Seaber
    • Virtual tour
  • Corporate
    • Corporate Event Packages
    • Corporate Event Spaces
    • Corporate Events Brochure
  • Private Parties
  • Christmas & New Year’s Eve
  • Contact Us
  • Shop