Seasonality leads the way. Each menu shifts with the landscape, celebrating what’s fresh, local and full of flavour. Thoughtful cooking, generous plates and a sense of place you can taste.Dine in the Orangery, where floor‑to‑ceiling glass dissolves the boundary between inside and out. From your table, the Fens stretch away, the lakes catch the light and Ely Cathedral rises quietly on the horizon. Long lunches, golden‑hour dinners — the view does half the talking.
The Ethos
At The Old Hall Ely, everything begins with the ingredients. We work with independent butchers, local growers and trusted fishmongers who know their craft inside out, building seasonal menus around what’s at their absolute best. Quality produce, treated with respect, cooked with intention — it’s the thread that runs through every dish we serve.
For Every Occasion
The same ethos shapes everything we serve — from wedding feasts and private dining to celebrations and corporate events. Seasonal produce, independent suppliers and thoughtful cooking, wherever you experience it in the house.
